Cook up to four different food items simultaneously with independent temperature, fan speed and cook time control. Vector H Series Multi-Cook Ovens provide unmatched volume and variety in the smallest, ventless footprint – all without the use of water.
Halo Heat® technology provides low and slow heat to cook and hold a number of menu items – all without the use of harsh heating elements, fans, or added humidity. Gentle heat allows these ovens to be placed anywhere, with no traditional kitchen hood required for operation.
Combitherm® ovens are designed to effortlessly execute multiple cooking functions while providing high quality, consistent food. For menus with food items that require cooking with convection heat, steam or a combination of both, these ovens do can do it all – with no kitchen hood required.
Kitchen spaces are shrinking, and in some operations, nonexistent. As costs continue to rise, operators now have to do more with less space, working to save money on building costs, monthly rent, labor and overhead.
As a solution to their space challenges, operators are discovering ventless cooking equipment. Ventless equipment provides added flexibility in terms of kitchen design. Operators are able to place this equipment anywhere outside of a traditional kitchen hood—maximizing floor space while improving efficiency and workflow.
Certificate of Compliance CTX Electric with Ventless Hood
Certificate of Compliance CTX Electric with Catalyst
Certificate of Compliance CTC/CTP Electric with Ventless Hood
Certificate of Compliance CTX Electric
Certificate of Compliance CTP/CTC Electric
Combi Oven FDNY Certificate of Approval
Combi EPA 202 UL Letter
CTX Los Angeles County Certification
CTP/CTC Los Angeles County Certification
Certificate of Compliance Vector H Series with Catalyst
Vector Oven FDNY Certificate of Approval
Vector EPA 202 UL Letter
Vector Los Angeles County Certification
UL 710B Letter of Approval
Cook & Hold/Smoker EPA 202 UL Letter (Beef)
Cook & Hold/Smoker EPA 202 UL Letter (Chicken)
Certificate of Compliance UL 197 Redesigned Cook & Hold/Smoker
Certificate of Compliance NSF 4 Redesigned Cook & Hold/Smoker
Certificate of Compliance UL 197 Classic Cook & Hold/Smoker
Certificate of Compliance NSF 4 Classic Smoker
Classic Cook & Hold/Smoker NSF ANSI 4 Listing
While model building and mechanical codes allow ventless installation, some local jurisdictions do not. Alto-Shaam’s dedicated Regulatory Compliance team works closely with code authorities to smooth the permitting processes. If you require further assistance, or local authorities and/or jurisdictions reject your request, please contact us.
While model building and mechanical codes allow ventless installation, some local jurisdictions do not. Alto-Shaam’s dedicated Regulatory Compliance team works closely with code authorities to smooth the permitting processes. If you require further assistance, or local authorities and/or jurisdictions reject your request, please contact us by filling out the form below.
If you are looking for additional product information or for product pricing, please click here.
Ventless equipment provides foodservice operators with savings beyond space. It costs approximately $2,000 per linear foot to install a traditional kitchen hood, and even more additional costs to operate it daily. Put that money back in your pocket with versatile, ventless equipment solutions.
Designed to maximize space and savings for foodservice operations that require cooking with convection heat, steam or a combination of both, Ventech™ and Ventech™ PLUS Type 1 hoods are available on a variety of Combitherm® ovens to meet the needs of your foodservice operation.
4 Half-Size Sheet Pans or 4 GN 2/3 Pans
7 Full-Size Steam Table Pans or GN 1/1 Pans
100 lb (45 kg), 6 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans