VENTLESS TECHNOLOGY

Multi-Cook Ovens are designed to significantly increase production capacity in a compact, ventless footprint. Cook up to four different food items simultaneously with independent temperature, fan speed and cook time control with Vector® H Series Ovens. Want more menu variety? Converge® Ovens offer controlled humidity in each independent oven chamber for unrivaled cooking flexibility.

Halo Heat® technology provides low and slow heat to cook and hold a number of menu items – all without the use of harsh heating elements, fans, or added humidity. Gentle heat allows these ovens to be placed anywhere, with no traditional kitchen hood required for operation.

Combitherm® ovens are designed to effortlessly execute multiple cooking functions while providing high quality, consistent food. For menus with food items that require cooking with convection heat, steam or a combination of both, these ovens do can do it all – with no kitchen hood required.