Vector is the only oven that allows simultaneous, high-quality preparation of a wide variety of food. The secret to Vector Multi-Cook Ovens lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer. Cook food the way it’s meant to be cooked – to perfect your dishes.
Vector ovens are unlike any other, with the ability to cook up to four different food items simultaneously with zero flavor transfer. Unleash the power of four ovens in one. Control temperature, fan speed and cook time in each individual oven chamber.
Vector ovens are completely waterless. Maximize space and reduce installation and operating costs with waterless design – no plumbing, drains, filtration or associated maintenance needed.
Countertop (H Series) models are ideal where space is at a premium. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for a costly exhaust hood.
Free-standing (F Series) models feature a cook by probe option within single or combined lower chambers. Precisely cook a variety of food, including taller menu items, to a specific internal temperature while still experiencing the benefits of Structured Air Technology.
The secret to more food, more often with the highest quality lies in Structured Air Technology. This technology delivers high-velocity, vertical upward and downward airflow. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods.
ChefLinc™ features an easy-to-use dashboard to streamline processes, reduce labor and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more.
H Series Ovens are ideal where space is at a premium. They feature a compact footprint and ventless operation, eliminating the need for an exhaust hood.
F Series Ovens are ideal for flexible, high-volume cooking. Compatible with full-size sheet pans or hotel pans, their capacity significantly increases throughput.
2 Half-Size Sheet Pans or 2 GN 2/3 Pans (100mm)
2 Full-Size Steam Table Pans (4") or 2 GN 1/1 Pans (100mm)
3 Half-Size Sheet Pans or 3 GN 2/3 Pans
3 Full-Size Steam Table Pans or 3 GN 1/1 Pans
4 Half-Size Sheet Pans or 4 GN 2/3 Pans
4 Full-Size Steam Table or 4 GN 1/1 Pans
6 Full-Size Steam Table Pans or 6 GN 1/1 Pans
8 Full-Size Steam Table Pans or 8 GN 1/1 Pans
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Vector Multi-Cook Ovens
Pascagoula-Gautier School District serves more than 9,500 meals per day at 18 schools sites with its full system of Alto-Shaam commercial foodservice equipment.
Empower your menu and your business with data-driven insights from ChefLinc. This cloud-based remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more. Click HERE for additional details, connectivity requirements and FAQs when using ChefLinc.
Achieve ultimate menu variety and set your foodservice operation up for success with an assortment of accessories for cooking, cleaning and more.
Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other.
To learn more about our versatile product line, request A Taste of Alto-Shaam demonstration today. Once you've seen the power of our commercial foodservice equipment, you'll know why foodservice operations around the world rely on our equipment to serve their customers.