A revolution in cooking technology, Converge® and Vector® Multi-Cook Ovens with Structured Air Technology® are unlike any other ovens on the market. With up to four independent ovens in one, multi-cook ovens simultaneously cook a wide variety of food at their ideal cook settings. Multiple food items, in the same oven, at the same time with no flavor transfer. Available in a variety of sizes and configurations, multi-cook ovens from Alto-Shaam will significantly add value to your operation—saving you space, labor and operating costs.
Multi-Cook Ovens are unlike any other, with the ability to cook up to four different food items simultaneously with zero flavor transfer. Chambers work independently of each other—each with its own heating element, fan, catalyst (Vector H Series and Converge) and motors.
Vector Multi-Cook Ovens are completely waterless. Maximize space and reduce installation and operating costs with waterless design – no plumbing, drains, filtration or associated maintenance needed.
Countertop Vector (H Series) and Converge Multi-Cook Ovens are ideal where space is at a premium. They feature a compact footprint and ventless operation, eliminating the need for a costly exhaust hood.
Converge Multi-Cook Ovens feature automatic, self-cleaning programs to save both time and labor costs. Four cleaning options from “rinse” to “heavy clean” use safe, convenient cleaning tablets.
The secret to more food, more often with the highest quality lies in Structured Air Technology. This technology delivers high-velocity, vertical upward and downward airflow. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods.
ChefLinc™ features an easy-to-use dashboard to streamline processes, reduce labor and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more.
Available in countertop or full-size models, Vector multi-cook ovens significantly increase food production while minimizing operating costs. Waterless, stackable designs allow for flexible placement throughout the kitchen. Countertop models are ventless, allowing you to prepare a variety of high-quality food in any space—without the hassle of water.
Countertop models are ideal for achieving the widest variety of menu applications. Boost production capacity with the ability to steam, air fry, bake, grill and more at the same time—all in a compact, ventless footprint. The addition of water allows for automatic, self-cleaning to significantly reduce labor.
2 Full-Size Steam Table Pans (4"), 2 Half-Size Sheet Pans or 2 GN 1/1 Pans (100mm)
3 Full-Size Steam Table Pans (4"), 3 Half-Size Sheet Pans or 3 GN 1/1 Pans (100mm)
2 Half-Size Sheet Pans or 2 GN 2/3 Pans (100mm)
2 Full-Size Steam Table Pans (4") or 2 GN 1/1 Pans (100mm)
3 Half-Size Sheet Pans or 3 GN 2/3 Pans
3 Full-Size Steam Table Pans or 3 GN 1/1 Pans
4 Half-Size Sheet Pans or 4 GN 2/3 Pans
4 Full-Size Steam Table or 4 GN 1/1 Pans
6 Full-Size Steam Table Pans or 6 GN 1/1 Pans
8 Full-Size Steam Table Pans or 8 GN 1/1 Pans
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
We're putting Converge Multi-Cook Ovens to the test. The challenge? Multiple food items. Multiple cooking applications. At the same time. One oven.
Register now to see the Converge Multi-Cook Oven in action. It won't take long to see what makes it a cooking solution unlike any other.
Empower your menu and your business with data-driven insights from ChefLinc. This cloud-based remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more. Click HERE for additional details, connectivity requirements and FAQs when using ChefLinc.
Achieve ultimate menu variety and set your foodservice operation up for success with an assortment of accessories for cooking, cleaning and more.
Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other.
To learn more about our versatile product line, request A Taste of Alto-Shaam demonstration today. Once you've seen the power of our commercial foodservice equipment, you'll know why foodservice operations around the world rely on our equipment to serve their customers.