Discover flexible, versatile and ventless equipment for your ghost, dark or cloud kitchen. Designed to maximize space and execute menus for a variety of brands, Alto-Shaam is your trusted partner to outfit your entire ghost kitchen, whether pop-up or commissary style. Explore the top resources to enhance or introduce your delivery-only concept with less labor and overhead costs.
Get your ghost kitchen up and running with tips and advice from real ghost kitchen entrepreneurs. Nationally-renowned Chefs Rosana and Ricardo will share how they adapted their Tampa quick service restaurants into a multi-concept ghost kitchen, Virtual Chef Hall. Explore the multi-functional equipment they use to maximize space and execute a variety of menus with less labor and overhead costs.
Renowned chefs introduce a ghost kitchen, Virtual Chef Hall, which serves seven different food concepts using a single Vector® H Series Multi-Cook Oven.
We’ll answer some of the most commonly asked questions about ghost kitchens so you can decide if a ghost kitchen concept is right for you.
While equipment and design needs vary depending on the type of ghost kitchen, equipment versatility and space requirements are always key considerations.