April 13, 2021 @ 11:00AM CST
As demand for fresh, convenient meals increases, hot food merchandisers allow you to hold a variety of prepared food at the highest quality. Explore how you can drive foodservice profits with appealing, attractive heated displays, all customizable to your brand and program.
May 4, 2021 @ 11:00AM CST
Discover how to serve high-quality food in a shorter amount of time with limited space. In this 30-minute webinar, our chefs will share how cook-chill systems allow you to safely prepare food in advance, so your kitchen is ready for service. Take stress off your cooking line during peak service times and guarantee the highest quality food that keeps customers coming back for more.
May 25, 2021 @ 11:00AM CST
Discover a unique oven solution designed for K-12 operators to get the most value out of a single footprint. Safely and efficiently serve students the high-quality food they love—while also streamlining food production and reducing labor and waste. Learn more about our complete equipment solutions that are specifically designed to effortlessly deliver food to classrooms, replace self-service options, implement a grab-and-go programs and more.
Alto-Shaam original Cook & Hold ovens with Halo Heat® technology have stood the test of time. This low-temperature, ventless oven provides labor-free cooking, better food quality and higher yields. With the same iconic Halo Heat technology, these ovens now look better than ever. Watch the recording of our global launch event, featuring our chefs around the globe, customer success stories, and how our exclusive technology can boost profits in the kitchen.
Are you working towards achieving your NAFEM CFSP certification? Alto-Shaam webinars are now eligible for 1 CFSP credit. Watch our on-demand webinars today!
Join our product experts and chefs to discover how you can utilize the latest cloud-based, remote oven management technology to improve productivity and efficiency, while maximizing food quality. In this webinar, our team will demonstrate how ChefLinc™ empowers your menu and business with data-driven insights. This remote oven management system features an easy-to-use dashboard to seamlessly push and pull recipes from anywhere you are.
Increased demand for takeout and delivery has presented new challenges for operators who want to keep food quality high and wait times low. In this webinar, our chefs will walk you through heated holding solutions tailored your off-premises needs. Discover the best holding equipment to optimize your kitchen and support your to-go, delivery, and drive-thru or pick-up programs.
Achieve the highest food quality and a greater return on your investment by executing daily specials with just one piece of equipment. Alto-Shaam’s latest Cook & Hold ovens maximize food quality while providing your restaurant greater yields and less food waste. Enhance your menu by establishing a rotating schedule of customer favorites that drive traffic.
Discover how to pivot and adapt your foodservice operations with Combitherm® ovens. Combining multiple cooking functions into a single appliance, combi ovens provide endless versatility, reliability and unmatched performance. Join us in this 30-minute webinar to learn how these multifunctional ovens can save you valuable floor space, expand your menu and reduce operating costs.
Discover how to execute a pick-your-protein bowl concept effortlessly. Join Alto-Shaam to build a bowl program that drives revenue while reducing labor and food costs. Alto-Shaam offers a full-system of cooking, holding, and chilling equipment to maximize food quality.
Join the Alto-Shaam culinary team to discover new limited time offers that can enhance your menu this holiday season. Boost your profits by refreshing popular menu favorites with a seasonal flair. Alto-Shaam provides flexible, multi-functional and programmable equipment that helps reduce costs and build a high-quality holiday menu.
Producing food in a shorter amount of time does not mean having to sacrifice food quality. Alto-Shaam has a full system of solutions to help you reduce your ticket times while maintaining quality food.
Whether your looking to offer a bar menu, or grow your golf course food program. Alto-Shaam has a full system of ventless solutions to start & grow your foodservice program. Expand your revenue streams with compact, ventless equipment that gives you menu versatility. Tackle the challenges of limited staff and reduce training time with programmable, intuitive-to-use equipment.
Discover ways to eliminate deep fryers and still deliver the quality your customers crave. Our chefs will share best practices on how to set up a versatile air fried food program, exploring everything from picking the right food.