Alto-Shaam Success Stories

 

Filters

Reset Reset
teaser

La Merenda Increases Food Production with Flexible, Ventless Technology

Having never used a combi oven before, La Merenda restaurant was able to decrease cooking times and increase both production and service capacity of their many small plate items by integrating an Alto-Shaam CT PROformance™ Combitherm® into their busy and stressed kitchen.

Read More
teaser

Toss & Co. Executes Entire Menu in Ventless Space

Optimizing space and reducing the amount of commercial kitchen equipment needed, Toss & Co., a healthy eatery in Dubai, is able to cook their entire menu out of their certified ventless Vector Multi-Cook oven. 

Read More
teaser

Bavette La Boucherie

Discover how cooking in an Alto-Shaam Cook & Hold oven overnight allowed Bavette La Boucherie to reduce labor and food waste, while maximizing food quality and consistency.

Read More
teaser

Birch + Butcher

When the COVID-19 pandemic took Birch + Butcher from a packed house daily to roughly 50 pick-up orders per day, the Milwaukee restaurant took immediate steps to diversify their offerings.

Read More
teaser

Fairmont Peace Hotel

The Fairmont Peace Hotel in Shanghai, China utilizes a full system of Alto-Shaam commercial foodservice equipment to execute a five-star dining experience while reducing labor and food costs. 

Read More
teaser

Pascagoula-Gautier School District

Pascagoula-Gautier School District serves more than 9,500 meals per day at 18 schools sites with its full system of Alto-Shaam commercial foodservice equipment.

Read More
teaser

REWE Improves In-Store Food Quality and Volume with Alto-Shaam Ovens

When REWE, one of Germany’s largest and most prestigious supermarket chains, was looking to improve the quality and volume of food prepared in-store, it chose to work with one of the world’s leading commercial cooking equipment manufacturers, Alto-Shaam.

Read More
teaser

Xilo Street Mexican

Xilo Street Mexican needed cooking equipment that could execute a variety of traditional Mexican dishes in a small space without a traditional ventilation system. Owners Chef Rosana Rivera and Chef Ricardo Castro chose the Vector® H Series Multi-Cook Oven, because it was the only solution that met all of their needs.

Read More
teaser

Eleven Madison Park

Saying that Eleven Madison Park in New York City is the best restaurant in the world is no understatement; it received that accolade in 2017 from The World’s 50 Best Restaurants™. Since its opening in 1998, Eleven Madison Park has provided guests with an unmatched culinary experience, guided by co-owners Chef Daniel Humm and Will Guidara. The restaurant is known as much for its hospitality as for its cuisine — both are parts of the equation in providing the guest with an unforgettable experience.

Read More

Showing 1 - 9 of 40

Request A Quote