As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
Alto-Shaam has promoted Ben Leingang as associate director of national accounts, further investing in support for national key customers.
Eric is tasked with leading and executing Alto-Shaam’s sales growth and development strategies across China including strategic account management and creating new sales opportunities.
Alto-Shaam has appointed Gerard Strong as a corporate chef to serve as an application specialist and execute menu consultations and culinary demonstrations.
In his new role, Scott Westbrook will be responsible for managing all authorized service providers in the Northeast territory, acting as the primary liaison between regional service providers and the global headquarters technical support team.
In his new position, Scott Taylor will be responsible for creating and executing sales growth strategies and overseeing customer satisfaction in the UK, as well as providing exceptional support to Alto-Shaam customers and channel partners in his territory.
Alto-Shaam has expanded its developing c-suite, hiring Lindsey Higgins as Chief Talent Officer.
Alto-Shaam has achieved ISO 9001:2015 recertification, demonstrating its commitment to providing customers the highest quality products and services.
Believe it or not, chefs can do more with less space. For a more in-depth understanding, explore our Equipment Guide for Non-Commercial Foodservice.
Not sure how to reduce your restaurant’s food cost? Explore our guide to learn a few tips about how you can reduce food costs in restaurant management.
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