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Alto-Shaam Insights

As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.

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Alto-Shaam Expands Key Accounts Support with New Associate Director

Alto-Shaam has promoted Ben Leingang as associate director of national accounts, further investing in support for national key customers.

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Alto-Shaam Appoints New Regional Sales Manager in China

Eric is tasked with leading and executing Alto-Shaam’s sales growth and development strategies across China including strategic account management and creating new sales opportunities.

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Alto-Shaam Appoints Gerard Strong as New Corporate Chef

Alto-Shaam has appointed Gerard Strong as a corporate chef to serve as an application specialist and execute menu consultations and culinary demonstrations. 

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Alto-Shaam Expands Technical Service Team with New Regional Service Manager

In his new role, Scott Westbrook will be responsible for managing all authorized service providers in the Northeast territory, acting as the primary liaison between regional service providers and the global headquarters technical support team.

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Alto-Shaam Expands Support in UK with New Regional Sales Manager

In his new position, Scott Taylor will be responsible for creating and executing sales growth strategies and overseeing customer satisfaction in the UK, as well as providing exceptional support to Alto-Shaam customers and channel partners in his territory. 

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Alto-Shaam Expands C-Suite with Chief Talent Officer

Alto-Shaam has expanded its developing c-suite, hiring Lindsey Higgins as Chief Talent Officer.

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Alto-Shaam achieves ISO 9001:2015 recertification

Alto-Shaam has achieved ISO 9001:2015 recertification, demonstrating its commitment to providing customers the highest quality products and services. 

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Equipment Guide for Non-Commercial Foodservice

Believe it or not, chefs can do more with less space. For a more in-depth understanding, explore our Equipment Guide for Non-Commercial Foodservice.

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Guide to Reducing Food Costs

Not sure how to reduce your restaurant’s food cost? Explore our guide to learn a few tips about how you can reduce food costs in restaurant management.

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