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Alto-Shaam Insights

As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.

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How to Optimize Your Menu for Takeout & Delivery

Check out our tips & kitchen solutions to optimize your menu for food delivery & takeout services!

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How to Set Up a Restaurant Delivery Service

Restaurants are creating new ways to serve customers by expanding delivery services. Read our guide for how to start a restaurant delivery program.

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How to Prepare Your Restaurant for New Delivery Food Trends

Takeout and delivery programs have exploded in popularity. Third-party apps like Grubhub and Seamless have made it easy to order food from your favorite local restaurant by pressing a single button on your phone. The increased delivery and takeout demand has presented new challenges for restaurants who want to keep food quality high and wait times low.

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Heated Holding Best Practices

Make the most of the holding equipment you have, or are considering to buy. Discover how to keep food warm at the highest quality for on- or off-premise service.

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Easter Dinner Menu Guide

Do you have your Easter menu planned? Here's a list of recipes & guides to help you prepare your Easter meal from the appetizers to the desserts.

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The Best St. Patrick’s Day Recipes to Try this Year

Celebrate St. Patrick's Day by enhancing your menu with these traditional recipes prepared in an Alto-Shaam commercial oven. 

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Alto-Shaam Expands Key Accounts Support

Enhancing support for our shared regional and national key customers, Alto-Shaam is pleased to welcome Katie Lawrenz as a Senior Customer Service Representative – Equipment Sales.  

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Alto-Shaam Expands Presence in India with New Chef

Alto-Shaam appoints Shailendra Kekade to be the first chef ambassador for the India market.

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New Distribution Partner in New Zealand

Alto-Shaam partners with Burns & Ferrall as its new distributor in New Zealand. Burns & Ferrall will use its expertise and knowledge of the local market to promote and sell Alto-Shaam’s range of total kitchen solutions.

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